So with the Smoker all setup we ran to Cash & Carry and debated on what meat to cook. As much as I LOVE Brisket I know it isn't exactly first time user friendly so went with Pork Loin 10lb hunk. We cut into 2 1/2 pound hunks, for ease of vacuum sealing and away we went
Our rub was.....craptastic to be honest. We grabbed Chili powder, some other spicey chilly powder, garlic and I tossed on some mustard powder and rosemary. It wasn't a good rub in terms of the amount we put on because we were too excited to get started. Anywho pics.....
All 4 hunks in
Everything turned out oh so tasty. Can not wait to smoke more
Cut my pieces into nice size cuts for a easy meal. Less then 50 cents for part of meal can't be beat :)
edit: Figured out the pics thing :)