Jason here from Georgia.
I grew up in Texas smoking all kinds of meats, from beef to venison and hog to chickens.
I currently reside 20 mins outside of Athens GA.
My smoker is Old Country Wrangler
I use pecan, oak, cherry, mesquite and hickory to smoke with, depending on the meat and the flavor I'm looking to get out of the meat.
I make my own rubs, sauces, injections and marinades.
Going to try my hand at the amateur smoking competitions around the area soon.