I live South of Seattle in Washington state and I thoroughly enjoy all things cooking and bbqing. Hell I'll bbq in the dead of winter if some buddies are up for some cold beer and hot food. My brother ordered himself a nice smoker from smokin-it(35 pound model I think)and figured I'd help break it in with him.
It was a great first experience smoking and I looking forward to making more briskets, bacon, pork and possibly fatties than I know what to do with :)
I look forward to posting in the forums and learning everything I can from everyone