Beef Round Tip (Q-view)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

brandon91

Meat Mopper
Original poster
Mar 10, 2014
281
134
the pit
Felt like I needed a big ol' hunk of meat to smoke all day on Sunday.

These things are so cheap at costco and they come out superb.

Smashed up a whole bunch of garlic to smear on and get the rub

to stick.


Here is the roast, just over 9lbs, highly recommend this cut.


Smeared on garlic and covered in plenty of rub that I mixed half with

coarse ground black pepper.


Forgot to take a picture of it in the smoker, but I put it in the MES30

at 250F over pecan wood. Pulled at 125F and rested for just over an

hour, it crept up to 130F. Took just about 5 and a half hours.


Rested, made some gravy with the juice that accumulated.


Perfect doneness imo.



This was the first time I used pecan wood.. and I can see it becoming one of my favorites, really good flavor.

So now I just have to slice the rest and vac bag it for sandwiches at a later date. Too bad I don't have a meat slicer.
th_crybaby2.gif
 
 
 
Felt like I needed a big ol' hunk of meat to smoke all day on Sunday.

These things are so cheap at costco and they come out superb.

Smashed up a whole bunch of garlic to smear on and get the rub

to stick.


Here is the roast, just over 9lbs, highly recommend this cut.


Smeared on garlic and covered in plenty of rub that I mixed half with

coarse ground black pepper.


Forgot to take a picture of it in the smoker, but I put it in the MES30

at 250F over pecan wood. Pulled at 125F and rested for just over an

hour, it crept up to 130F. Took just about 5 and a half hours.


Rested, made some gravy with the juice that accumulated.


Perfect doneness imo.



This was the first time I used pecan wood.. and I can see it becoming one of my favorites, really good flavor.

So now I just have to slice the rest and vac bag it for sandwiches at a later date. Too bad I don't have a meat slicer.
th_crybaby2.gif
That looks absolutely amazing and mouthwateringly delicious.    If you see yourself doing many more of these in the future, then a slicer is definitely a worthwhile investment, even if you have to get a "cheapy".  I have a 10+ year old Waring slicer that is still going strong.
 
Done perfectly. Must have been a mouthful of juice in every bite. Haven't been able to find pecan wood around me yet, just chips and pellets. Do love the flavour it gives though. Great job.
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky