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I mainly use hickory on everything.What was your flavor wood? I did some Italian meatball fatties and chicken at the same time with wood that I usually use for chicken, while the chicken rocked, the fatties didn't. I mean the we're good but not great...
Thanks they both were.Nice looking smoke! Bet they were tasty!
Thanks. I like it cause they both only take a couple if hours.Man that all looks great. :drool