- Jun 8, 2014
- 27
- 10
Hi All, I live in Queensland Australia, just 2hrs drive west of Brisbane. I was reading some of the threads on the site and thought this would be a great forum to join. It's all a learning curve for me as I've only been smoking for a few weeks. I use a cold smoker to smoke different flavours of garlic, nuts, cheese and salt & pepper. I built a ply wood smoker consisting of a cold receiver box 21/2ft by 3ft and 11/2ft deep. Beside that is a smaller metal lined box where the smoke is created, using a foot long smoking barrel and hickory pellets. My receiver box caught fire yesterday morning when I was using the smoking barrel directly on the bottom of it instead of the smaller fire box. So now I'm using an old tool box which is quite a bit larger. Anyway hello all and look forward to communicating in the future. Cheers Oscar