Tenderloin, not to be confused with a loin!

Dingo007 said:

 
I was looking for some advice on how to smoke a tenderloin when I came across this post. It looked good to me so I did it;

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• dingo007
• Nov 25, 2014

Did one exactly as Foamheart instructed and wrapped one with bacon. Got to use my new iGrill2..(awesome device!)

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• dingo007
• Nov 25, 2014

Smoked it over cherry @225 to an IT of 145. Then foiled for 20min while I made gravy. The tenderloin came out perfectly. Very tender and juicy. The tips of bringing the loin up to room temp before smoking and applying the salt & brown sugar just before cooking are great to remember.

Here's the meal shot.....Smoked tenderloin, baked potato and pumpkin, with home made gravy and dinner rolls.

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• dingo007
• Nov 25, 2014

Thanks Foamheart...I just racked up some brownie points with the wife...(which I will no doubt need coming into cold smoke season)

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