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Whats everybody smokin today?

post #1 of 2
Thread Starter 

Sunday smokes are the best. I just threw a 10lb beef tip roast in the MES30 with some pecan (first time using it and the scent is heavenly). Think I'll serve with mashed potatoes and grilled zucchini. So what is everyone else cooking up this afternoon? th_wsmsmile0ly.gif 

post #2 of 2

Brisket. Check it out: http://www.smokingmeatforums.com/t/164123/aaron-franklin-inspired-brisket-w-q-view

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