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New from Nebraska

post #1 of 5
Thread Starter 

Hey All.  I live in Stromsburg NE, and have been using a Green Mountain Grills Daniel Boone for about 8 months. Done Burgers, steaks, lots of chicken in all forms, ribs, beef roasts and several pork butts.  All has been good!  Looking forward to learning and enjoying everyones experiences as well as sharing mine. (with pics of course ;)  )  I have a big cook next weekend as our church is hosting a block party and I was volunteered to be one of three guys in on a lil competition, while supplying ribs, chicken, and pulled pork for a couple hundred.  I'll be researching best methods for each of these meats and look forward to learning.

post #2 of 5

Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!




post #3 of 5

Glad to have you join. Sounds good on cooks so far and good luck on cook off. Keep smoking.

post #4 of 5


From the Swedish village of Central California!


You will find friendly and experienced folks here if you have questions.


We also look forward to your inputs to the forum.


Good luck, good smoking, and GBR!

post #5 of 5

Hello and welcome to the forum, sounds like fun to me, be sure ad post lots of pictures


Gary S

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