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Brats??

post #1 of 6
Thread Starter 
Anyone ever smoke bratwurst?
post #2 of 6
Hell yeah!! They are delicious. Especially soaked in beer and onions :-)
post #3 of 6
Thread Starter 
So do I smoke them like a tenderloin ?
post #4 of 6

Grill them indirect at anywhere from 275° to 325° with apple wood, IMHO they should end up looking like these-

 

post #5 of 6
Thread Starter 
Awesome. Thanks Cliffcarter
post #6 of 6

People always think I'm crazy - until they try it....

 

Cook them indirectly on the grill, but use pine cones for the smoke.  Just throw a couple of pine cones on the fire and set the brats on the other side of the grill.  It is a method my dad brought back from Germany.  It fits the spiciness of the brat very well.  A little spicy brown mustard and a beer and things are good to go!  Don't forget the warm German potato salad!

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