Ribs!

leosmith78

Smoke Blower

Original poster

Dec 28, 2006

91

14

Warner Robins, GA

• Jun 8, 2014

• #1

I haven't smoked in awhile, so I decided to smoke a rack of spares on my MES. Sorry about the quality of the image.

IMG_20140608_142218_250.jpg

• leosmith78
• Jun 8, 2014

I used the 4-1-1 method. I also made my own sauce, using a variation of Jeff's recipe. These ribs were off the half hog that I purchased a few months ago...it is fantastic pork! Happy smoking, all!

 

Rafter H BBQ

Epic Pitmaster

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Jun 18, 2013

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S.E. Idaho

• Jun 8, 2014

• #2

Looks awesome Leo & bet they were tasty ! Thumbs Up

 

leosmith78

Smoke Blower

Original poster

Thread starter

Dec 28, 2006

91

14

Warner Robins, GA

• Jun 8, 2014

• #3

WaterinHoleBrew said:

Looks awesome Leo & bet they were tasty !

Click to expand...

They were awesome! I used an oak and hickory mix at 225 degrees.

 

Rafter H BBQ

Epic Pitmaster

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Jun 18, 2013

12,106

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• Jun 8, 2014

• #4

Great wood blend & temp ! Thumbs Up Sure do look good, I would have no problem makin a few of them ribs disappear that's for sure ! :biggrin:

 

gary s

Gone but not forgotten. RIP

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Jan 6, 2011

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4,705

• Jun 8, 2014

• #5

Great job, looks mighty good to me

Gary S