541-944-2739

oregon cowgirl

Newbie

Original poster

Jun 8, 2014

1

10

Southern Oregon

• Jun 8, 2014

• #1

New cooking by smoking. Have been cooking my entire life and love challenges. Started grilling 2 years ago. Love to grill fresh veggies and fruits from my garden. After looking at the smokers used here I can see I have a challenge ahead of me. My smoker is basic at the very least. My first project is a pork roast. I believe a sirloin.

Wish me luck.

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Jun 8, 2014

• #2

Good Luck !!!   and welcome from East Texas. Keep up posted and lots of pictures.

Gary S

 

Rafter H BBQ

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 18, 2013

12,106

5,584

S.E. Idaho

• Jun 8, 2014

• #3

Welcome, glad ya joined us ! No worries on your smoker, it looks nice ! Every smoker has it's little quirks.... Just a little practice & patience, you'll be kickin out some great Q ! Let us know if we can be of any help to ya !

 

DanMcG

Smoking Guru

OTBS Member

SMF Premier Member

Feb 3, 2009

5,682

2,900

Central NY

• Jun 8, 2014

• #4

Welcome.
Is that you phone number for a title? Different

 

padronman

Master of the Pit

May 5, 2011

1,551

117

San Marcos, California (North San Diego County)

• Jun 8, 2014

• #5

Phone number? That IS different :-)

 

mneeley490

Master of the Pit

OTBS Member

SMF Premier Member

Jun 23, 2011

3,764

2,229

Everett, WA

• Jun 8, 2014

• #6

I kinda expected 867-5309...

 

biguglysmoker

Meat Mopper

Apr 27, 2014

170

19

Kirkland Il. USA

• Jun 8, 2014

• #7

Glad you joined the group. I used a smoker close to yours for some time now with little issues after small mods and put out some good Q. I used it both as charcoal and lately as a stick burner, liked it and still use it as stick burner. Found it easier to control temp with wood fire. Good luck and keep smoking.