I need some help and I am confused.
My wife came home yesterday with a cut that has me really confused.
It's a little over 5 lbs.
Thick fat on both sides.
The Label says: Pork Shoulder - Ham Picnic Sliced PT1.
Not sure they didn't screw up the label.
Anyway, just for the two of us as usual.
I plan to inject.
Throw on at 200 with some apple wood and figure about 5 hours or so.
Any thoughts or comments.
Edited by GoatLocker - 6/8/14 at 11:21am