Well, yesterday we did the maiden test with smoking a pork loin. OMG!!!!! that was so GOOD!! It wasn't heavy on the smokey flavor, the rub was tasty and it had a nice little pink ring, juicy and everyone was happy.
Couple of lessons learned:
1) We do need to modify with a gasket around the lid,
2) Use chunks rather than chips
And of course in all the excitement I didn't take pictures. :/ Can't wait for the bibs tomorrow. :)