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Maiden Smoke

post #1 of 4
Thread Starter 

Well, yesterday we did the maiden test with smoking a pork loin.  OMG!!!!! that was so GOOD!!  It wasn't heavy on the smokey flavor, the rub was tasty and it had a nice little pink ring, juicy and everyone was happy.


Couple of lessons learned:

1) We do need to modify with a gasket around the lid,

2) Use chunks rather than chips


And of course in all the excitement I didn't take pictures. :/  Can't wait for the bibs tomorrow.  :)

post #2 of 4

th_nopicsye3.gif :biggrin:

post #3 of 4
Thread Starter 


post #4 of 4
Thread Starter 

We just didn't take pictures if the end product but it was good and gone.
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