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Deer sticks question

post #1 of 3
Thread Starter 

Ground 15# of deer meat to make into snack sticks. Forgot to thaw out some pork. DUH!! I usually mix it half and half. I have some pork fat that I saved from a hog I butchered last fall. It would thaw pretty quickly. How much should I add to my 15# of deer meat so the finished product isn't too dry? 

Thanks.

post #2 of 3

most people do 20 to 30 percent or 3 to 4.5 lbs. I like my sticks a little leaner at 10 percent or 1.5 lbs

post #3 of 3
Thread Starter 

Thank you. 

Guess I'll try 25%. Never did it like this before. Good place to use up the pork fat.

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