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Another new member

post #1 of 3
Thread Starter 
Hello all -- my name is Steve and I live in Bradenton Florida. I bought an electric Little Smokie a few weeks ago and have been having a ball with it. So far I've done some chuck roasts and chicken leg quarters and some pork chops -- all things I already had in the freezer.. Results get a little better with each attempt. Floor has been great, but a little drier than I'd like. Been cooking mainly at about 220 until internal temp reaches desired level.

Most interest thing I did was to throw some small yellow potatoes on the upper rack then used them to make mashed potatoes. Wonderful flavor!
post #2 of 3

Welcome to the board! We have every kind of smoking rig here.

post #3 of 3

Hello Steve, welcome to the forum. Besides getting better and better it also gets easier each time. Glad you joined up.

 

Gary S

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