Hello! My name is Danny and I am fairly new to smoking. 2 years ago I bought a Weber Performer 22.5-in grill with a rotisserie. I smoked a chicken and then I smoked Thanksgiving turkey, injected with creole butter and it was great! Now I am getting a Masterbuilt 30" electric smoker in Cinnamon for Father's Day (scheduled to arrive Thursday before FD) . It will sit beside the Weber. I am excited and joined this group for tips, tricks, and recipes.
post #1 of 4
6/7/14 at 5:56am