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Pulled Pork Slow Cooker and Smoker Combo

post #1 of 2
Thread Starter 

Hello everyone

 

I normally post in the UK Smokers Forum but thought I'd share a recent post after I'd been experimenting with Slow Cookers ( think you call them "Crock Pots") and Smoking to reduce  down the time needed to supervise your cooking and cut fuel costs. One of our forum menbers has tried it with success too.

 

Here's a few pix of what I did

 

 

Bit of onion and water in bottom of cooker

 

 

Rubbed and ready - left overnight and timer set to come on at 6am

 

 

 

After 3 hours transfer into smoker for 3 hours ( yes I know it's a weird smoker !) with English Oak picked up from a meadow 200 yards from my house after autumn storms ....

 

 

 

Around 130 - 150 F

 

 

Nice bark after 3 hours

 

 

......Back into slow cooker for around 5 to 6 hours giving this - nice smoke ring

 

 

 

 

Pulled and ready - added a little jus from cooker

 

 

ready to eat with coleslaw and bbq sauce...

 

 

 

Handy thing about this as during the Crock Pot process you've got little or no chance of the meat drying out and you can safely leave it and go off and do something else - we went out for the afternoon returning home to lovely Pulled Pork...

 

Hope this is of interest and look forward to any comments from my smokin' friends across the pond...

 

Mark

post #2 of 2

Interesting, might be worth a try especially during the cold winter months. 

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