Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello. Welcome. I see this is your first post. Please take some time and swing over to Roll Call and introduce yourself so that we may give you a proper "Hello". All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch. As for your question: Olive wood is safe for smoking so I would ASSUME the seeds would be safe. As for prep, they would need to be dried. You must have access to H*** of a lot of olive pips if you are thinking of using them for smoked flavour! I would think you would need some sort of tray type smoke generator; like the AMNPS, due to the seeds being so small. Just my thoughts. Keep Smokin!