I have never posted anything here, but I have watched a few things.
I purchased the book SMOKING MEAT a while back and I have read much of it several times. I am primarily interested in smoking Pork Butt for Pulled Pork Barbeque (Hello, I'm Bill and I'm an addict.) And Baby Back Ribs. I have a CharBroil horizontal-offset Smoker that I have very little experience with.
I am interested in Automatic Grill Temperature Controllers. Can anyone tell me how well they work? How user friendly and how durable they are? I would appreciate Brand Names and model numbers.
Personally, I live in Northeast Kentucky. I am retired, I can legally park in the Handicapped spaces and Antique Railroad Pocket Watches fascinate me. I can cook better than most Women (in a kitchen) and I honestly want to learn to Smoke Pork with the same level of competence.
In closing, I have had the Pulled Pork Barbeque In Maysville, Kentucky (at Chandler's on Market) several times. It is in a two way tie for the best I ever ate. The other contender is the Stable Restaurant at The Biltmore, in Asheville, North Carolina.
Back to Chandler's, the man is an absolute Wizard with Pig meat! I can recommend Chandler's with no hesitation. Oh man, if I can learn to smoke Pork like he does.