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Scotch Barbecue Sauce

post #1 of 7
Thread Starter 

Scotch Barbecue Sauce

 

2 tbs minced garlic

1/4 cup fresh diced onion

1 tbs ground chili pepper (Choose type for desired heat level)

1/4 cup water

1/4 cup diced green chilies

2 cups ketchup (I make my own)

1/2 cup molasses

1/3 cup scotch

1/4 cup brown mustard

2 tbs Worcestershire sauce

 

Sweat the garlic and onion in a sauce pan, with a couple of tablespoons of olive oil. When done, add remaining ingredients to sauce pan and bring to a boil. Turn down to a low simmer and cook until desired thickness, stirring to keep it from scorching.

 

If you want it tangier, add 1/4 cup wine vinegar. If you want it sweeter, add 1/3 cup brown sugar.

post #2 of 7
Quote:
Originally Posted by HuhWhat View Post

Scotch Barbecue Sauce

2 tbs minced garlic
1/4 cup fresh diced onion
1 tbs ground chili pepper (Choose type for desired heat level)
1/4 cup water
1/4 cup diced green chilies
2 cups ketchup (I make my own)
1/2 cup molasses
1/3 cup scotch
1/4 cup brown mustard
2 tbs Worcestershire sauce

Sweat the garlic and onion in a sauce pan, with a couple of tablespoons of olive oil. When done, add remaining ingredients to sauce pan and bring to a boil. Turn down to a low simmer and cook until desired thickness, stirring to keep it from scorching.

If you want it tangier, add 1/4 cup wine vinegar. If you want it sweeter, add 1/3 cup brown sugar.



Well, if we really want to try your Scotch BBQ Sauce, we need your homemade ketchup recipe......

It does look good..... Dave
post #3 of 7
Thread Starter 

I'll dig it up.

post #4 of 7
popcorn.gif

I haven't found a ketchup I like.... Most are too sweet with no flavor..... Maybe yours will be the one, the one and only,....... hum that to your favorite tune from the 50's.......
post #5 of 7
Thread Starter 

Homemade Ketchup

 

2-6 oz. cans of tomato paste

1/2 cup brown sugar

1/2 tsp mustard powder

1/2 tsp sea salt

1/2 teaspoon cinnamon

1/8 tsp ground cloves

1/8 tsp allspice

1/2 tsp ground cayenne

1/2 tsp smoked paprika

2/3 cup water

4 tbs white wine vinegar

 

 

Mix it all together thoroughly. You want to make sure the sugar dissolves, so I dissolve it in the water and vinegar, and then add the rest of the stuff. When it’s all mixed, jar it and let it sit in the fridge for a week or so to let the flavors meld.

 

That’s it, folks.

 

 

Oh, and if it's too sweet, you can always cut down on the brown sugar.

post #6 of 7
Thanks much..... copied and e-mailed to Bride..... It looks good to me.....

Dave
post #7 of 7
Thread Starter 

Thanks!

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