I've really wanted to make some jerkey and after searching this awesome Forum I think I've started to confuse myself on how to go about this so wanted to reach out and ask for advice.
My "Equipment": I have a MES 30, bought Cure #1
Some questions I have (responses or links to useful info is much appreciated)
1. What type of meat to use (first timer, so easier the better)
2. How to marinate/cure meat??
3. Process for making jerkey in MES 30? Temp, Time, etc??
Any other useful advice is much appreciated.