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Great combo on cheese.

post #1 of 2
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Opened Wisconson xsharp that I smoked, xactly 1 month. went and pulled some spring onions, witch picked probably last of. Sliced some cheese up and just bit off the tops while doing other chores. WOW! What a combo. Sure yhe chefs here know, but ummm! This leads me to wrapping tops around cheese with bacon maybe and grilling slightly. Aneheim? Yum yum.:45:

post #2 of 2

Sounds great - any pics 

 

A full smoker is a happy smoker

 

DS

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