1/2 Lb stuffed scallion burgers... probably had quite nothing like this.

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fwismoker

Master of the Pit
Original poster
Dec 31, 2012
4,279
1,033
North East Indiana
Started with a lb of 88% ground beef.   Stuffed with pepperoni, cream cheese, mex cheeses, and mushrooms.  After the stuffing i pushed scallions into the outside.   Roasted over fire getting up to about 550* to sear  the outside. 

The cream cheese...yea gotta do that again!




 Now for the cooking


550*'s at this point


One side shows where the spit punctures it...goodness oozes out!

 
Now I'm really hungry.........
drool.gif


Brad
 
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