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1/2 Lb stuffed scallion burgers... probably had quite nothing like this.

post #1 of 4
Thread Starter 

Started with a lb of 88% ground beef.   Stuffed with pepperoni, cream cheese, mex cheeses, and mushrooms.  After the stuffing i pushed scallions into the outside.   Roasted over fire getting up to about 550* to sear  the outside. 

 

The cream cheese...yea gotta do that again!

 

 

 

 Now for the cooking

 

550*'s at this point

 

One side shows where the spit punctures it...goodness oozes out!

 

post #2 of 4

Now I'm really hungry.........:drool:

 

Brad

post #3 of 4

cream cheese and mushrooms....... dang that sounds good.

post #4 of 4

Mighty fine.    :drool:

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