Hey everyone, I have been grilling for some time now say 10 years now or as soon as I moved out of my parents. Not the best but certainly the not the worst. I have just moved from my old Weber silver since two legs were rusting away from the bottom portion to the char griller duo with sfb. I have always wanted a smoker and since I needed a new grill that was charcoal and the wife wanted gas for when I'm working nights, this was the best of both for us. I've only had it for 2 weeks now and have used the charcoal side for grilling the normal stuff such as steak, chicken and sausage but this morning I assembled the sfb and will be attempting to smoke two whole chickens. I stumbled upon this site looking for info. on what to do when smoking a chicken and found the slaughterhouse brine so I did that last night. I'm back just looking over a few topics before I throw them on and am looking forward to learning new techniques, recipes and making friends so lets get started.
After sfb on
Chicken sitting in slaughterhouse brine