› Forums › Smoking Meat (and other things) › Pork › Wsm loaded up
New Posts  All Forums:Forum Nav:

Wsm loaded up

post #1 of 5
Thread Starter 
This morning I threw 4 7.5 lb picnics on the 18.5 wsm. My girls are home monitoring the temps as I have to work today. I can't wait to get home and see how this smoke is going. I have loaded it up with ribs before but never this many shoulders.

They were rubbed last night with Jeff's rub and are cooking over kingsford regular with hickory chunks for flavor.

Will report back when I get home.
post #2 of 5
Thread Starter 
10 hours into the smoke and still rolling along at 223. I absolutely love this smoker sausage.gif. I'm not going to foil these and see how they turn out. I hope they don't come out dry.
post #3 of 5

They won't, i never have foiled butts since learning to smoke and always the best juiciest pulled pork ever.

post #4 of 5
Thread Starter 
The pork turned out great. I ended up foiling them the last two hours to speed things up a bit. I finished one with a finishing sauce and the other without. I can't decide which I liked best they were both so good and juicy. I took some into work today and it all went really fast. Here is a shot of the first one that came off.

post #5 of 5
Nice job!!!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork › Forums › Smoking Meat (and other things) › Pork › Wsm loaded up