Wsm loaded up

bomberchamp

Newbie

Original poster

Nov 11, 2012

9

10

Las Vegas

• Jun 5, 2014

• #1

This morning I threw 4 7.5 lb picnics on the 18.5 wsm. My girls are home monitoring the temps as I have to work today. I can't wait to get home and see how this smoke is going. I have loaded it up with ribs before but never this many shoulders.

1. 
   
   

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   • bomberchamp
   • Jun 5, 2014
   

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   • bomberchamp
   • Jun 5, 2014

They were rubbed last night with Jeff's rub and are cooking over kingsford regular with hickory chunks for flavor.

Will report back when I get home.

 

bomberchamp

Newbie

Original poster

Thread starter

Nov 11, 2012

9

10

Las Vegas

• Jun 5, 2014

• #2

10 hours into the smoke and still rolling along at 223. I absolutely love this smoker :sausage:. I'm not going to foil these and see how they turn out. I hope they don't come out dry.

 

brgbassmaster

Meat Mopper

Dec 26, 2012

199

17

Arizona

• Jun 6, 2014

• #3

They won't, i never have foiled butts since learning to smoke and always the best juiciest pulled pork ever.

 

bomberchamp

Newbie

Original poster

Thread starter

Nov 11, 2012

9

10

Las Vegas

• Jun 6, 2014

• #4

The pork turned out great. I ended up foiling them the last two hours to speed things up a bit. I finished one with a finishing sauce and the other without. I can't decide which I liked best they were both so good and juicy. I took some into work today and it all went really fast. Here is a shot of the first one that came off.

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• bomberchamp
• Jun 6, 2014

image.jpg

• bomberchamp
• Jun 6, 2014

 

tonybel

Smoking Fanatic

Jul 25, 2013

329

18

San Berdoo CA

• Jun 6, 2014

• #5

Nice job!!!