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I;m confused ?

post #1 of 2
Thread Starter 

I have the OK Joe's which the fire box is in the right side and the smoke stack is on the left, I have seen some smokers that the smoke stack is on the same side as the fire box. wouldn't you lose a lot of your smoke and temp if the smoke stack is on the same side as the FB?  or do you add a turning plate to force the heat away from the smoke stack

post #2 of 2
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Originally Posted by james1nc View Post
 

I have the OK Joe's which the fire box is in the right side and the smoke stack is on the left, I have seen some smokers that the smoke stack is on the same side as the fire box. wouldn't you lose a lot of your smoke and temp if the smoke stack is on the same side as the FB?  or do you add a turning plate to force the heat away from the smoke stack

 

Yeah, there's a plate the forces the smoke heat to travel the length of the smoker before going up into the cooking chamber.  It's known as a reverse flow setup.

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