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hi everyone

post #1 of 4
Thread Starter 
Hi I'am new to smoking, I have a electric. I'am planing on makeing a pork loin today (2.7 lb) with a dry rub, but haven't decided what to use. Any sugestions would be appreaseated.
post #2 of 4

Welcome to the forum, lots of rubs to choose from, kinda depends on your taste, salty, sweet, hot & spicy  also watht it pretty close pork loin is a lean piece of meat and will dry out pretty quick.

 

Gary S

post #3 of 4
A great way to add flavor and moisture to a loin is to brine it. Very simple procedure. Use the search function and pick one that you think you might like.
And welcome to the forum.
post #4 of 4
Quote:
Originally Posted by geerock View Post

A great way to add flavor and moisture to a loin is to brine it. Very simple procedure. Use the search function and pick one that you think you might like.
And welcome to the forum.


Heh, one time I did that with a lot of aromatic spices and I got a loin that tasted very similar to a frankfurter.

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