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post #1 of 3
Thread Starter 

My name is Bob from Mentor, Ohio.  I'm a newbie to smoking foods and love all manner of non-conventional cooking (eg. Deep Frying, Drying, Spit BBQ, etc...)  I'm hoping this forum will guide me out of newbie status and in to expert mode.  I recently purchased the 44" Smoke Hollow Smoker, in which I need some guidance.  Thanks for the opportunity to become a member of this forum!

post #2 of 3

Welcome to the board! You'll find plenty to study here.


No smoking for me today, according to the radar we're about to get clobbered.

post #3 of 3

Hello Bob, welcome from East Texas, you will be a pro in no time, lots of information and people willing to help.


Gary S

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