I've been trimming mine the usual way in a rectangle.
But I have a vet buddy in a nursing home with Huntington's disease, and he finds it hard to eat around the cartilage feather bones.
If I trim ALL cartilidge and only leave ribs bones, would it be more tricky to smoke?
And should I maybe leave in foil longer because of less fat?
Here's an example of what I mean.
Thank you for your input.