Thank you, all!

I'm a tree farmer in northern Idaho. Used to smoke rabbits and pork in an old (and did I mention UGLY) frige way back in the dark ages. Electric hot plate, fresh alder pieces of wood, and an warped, cracked cast iron skillet. Now we're raising rabbits again and I'm ready to smoke them. We also run a bed and breakfast http://www.cedarmountainfarm.com on the family farm where I've lived most of my life. We're thinking of either an ugly drum smoker or making one out of the oven of a stove. I'm looking forward to asking the pro's for lots of advice. Thank you all very much!