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UDS Burgers

post #1 of 2
Thread Starter 

Back in 2001, I accidentally smoked some burgers on a hibachi type grill, that's when I gave up on charcoal and went to strictly propane grilling. Since then, I have yet to find a burger that was as juicy and awesome. Now that I built a UDS and am experimenting with it, I decided to try smoking burgers for dinner. This time on purpose...

 

So I cooked some bacon...

 

Formed some patties...

 

And set my temp...

 

And after 90 minutes...

 

 

 

I also did a reverse sear, both for the grill marks, and to melt my cheddar. They were awesome. Even my wife loved them.

 

Random picture from work...

 

 

 

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post #2 of 2
Looks great.

I haven't used my drum for a bit. I gotta get her out.
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