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Need help with some offset modifications!

post #1 of 3
Thread Starter 
Need some help here SMF family,

I recently bought a Brinkman trailmaster le. I have added temp gauges at grate level, made a convection plate (which runs 3/4 length of cooking chamber and holes increase in size.) also sealed all holes and joints when assembling.
While using I have noticed 20deg. Temp difference side to side, with the hotter end opposite the firebox. Do I need to make a new plate that runs length of grill?
I did not bring stack down to grate level, would this help? I do use a small foil loaf pan with water in it and place it on grates next to fire box, and I have made a charcoal basket.
Any help would be greatly appreciated, out of ideas here!
Thanks,
Mark
post #2 of 3

Have you tried it without the water pan?      

post #3 of 3
Thread Starter 
Raptor,
No have not tried without the water pan. Kinda thought you had to have a water pan in there? Was thinking about moving water pan more towards stack (under cooking grates).

Mark
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