Hi all!, I've cured and smoked my own bacon several times and was thinking about trying something a little different. I was thinking about slicing a pork shoulder into steaks and then dry brining them for several days, like I do bacon and then smoking them in my UDS for sandwiches etc. __ Kind of a super bacon sandwich!
Anyone ever try this idea or have suggestions to help me muttle through the process? __ Thanks in advance and all comments welcome.