Fathers day BBQ

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
thanks for the advice geerock  would it be better if i started it at about 10:00 pm and stayed up over night to smoke it and on a roast this size what would the rest time be
 
I would keep it wrapped up and bump the temp to 250. The key is going to be is keeping that door closed. I know you are going to want to check the temp but I would wait two hours before hand. That big bone is not helping the temp but it will help the flavor so keep at it and good luck!
 
bbq beginner,

Like BigBoy said, in fact since you're using an MES, and your meat is wrapped, it wouldn't hurt to go to 275*.

Bear
 
Last edited:
Thats as fine a hunk of bbq pork as I've seen. Great bark and color, nice pull back from the bone, and a group of happy diners. You are the man!
 
Great looking shoulder!

Tell your Pop we all wish him a speedy recovery, and what a good man his son is. I am sure he'll know already.

                                                                                      
first.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky