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Salameat recipe wanted

post #1 of 7
Thread Starter 
Anyone have a recipe for an Italian sausage called Salameat?

Thanks,
Hutch


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post #2 of 7
https://www.google.com/?gws_rd=ssl#q=salameat+recipe
post #3 of 7
Thread Starter 
Thanks, but I tried the Moochies recipe. They forgot the garlic in that one. Anyway, just wondering if anyone on here has made any.
Cheers


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post #4 of 7

Never heard of salameat. Looking at moochies recipe he also forgot to add salami. Salami might be an ingredient as the name salameat. It doesnt look like a cured sausage. I would experiment further with moochies and add ground salami... My 2 cents

post #5 of 7
Thread Starter 

Salameat is a sausage about the size of the Italian Sausage you might buy at your local supermarket.  It is boiled and then the skin removed before serving on bread of your choice, garnished with mustard, sweet relish or giardinaria or muffaleta.  On the Hill in St. Louis, MO.  Volpi makes a dried salameat that is really good with lots of garlic flavor.  Btw, I finally did get the old recipe for salameat.  PM if you would happen to want it.

 

Thanks,

Hutch

post #6 of 7

PM sent.   

post #7 of 7
Thread Starter 
Dutchman, I just today saw you reply. I'll check the PM.


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