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Never heard of salameat. Looking at moochies recipe he also forgot to add salami. Salami might be an ingredient as the name salameat. It doesnt look like a cured sausage. I would experiment further with moochies and add ground salami... My 2 cents
Salameat is a sausage about the size of the Italian Sausage you might buy at your local supermarket. It is boiled and then the skin removed before serving on bread of your choice, garnished with mustard, sweet relish or giardinaria or muffaleta. On the Hill in St. Louis, MO. Volpi makes a dried salameat that is really good with lots of garlic flavor. Btw, I finally did get the old recipe for salameat. PM if you would happen to want it.