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Time to Start Smoking

post #1 of 2
Thread Starter 

Hey all I'm Gary I live in San Diego, CA originally from the central valley here in CA.

 

I just inherited a Bar-B-Chef offset smoker, I've never owned a smoker nor have I ever smoked anything before but like I told my dad when he asked me about it is all I can hope for is some tasty, tasty experimenting. 

 

I do have one starter question and that is what is the easiest cut to try first.  I am a huge lover of tri-tip and grill them at least once a month so i was thinking about doing one of those.  But being in San Diego I have great access to fresh fish and was thinking about trying to smoke some of that.

 

Any tips, hints or input will be appreciated.

 

Thanks!

post #2 of 2

Hey Gary, Gary here from East Texas. glad you joined up. I usually tell people to start with chicken, cheap and forgiving, also sausage. This will get you acquainted with your new smoker.

 

Gary S

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