Hello all. Name is David. I have loved to grill for as long as I can remember and finally decided to buy a smoker. I bought a Bradley 6 rack smoker. I know it's not a traditional wood smoker, which I still intend to get at some point, but I can set the temp, and timer and walk away. Exactly what I need with my lifestyle. The food that I have smoked, wings, ribs, bacon explosion, mac n cheese, brats, burgers, have turned out really good. Not as much smoke flavor as I have gotten with an offset smoker, but it was good.
I'm hoping to learn from the more experienced smokers here, no matter the type of smoker that is used.