New Posts  All Forums:Forum Nav:

Dry spice

post #1 of 4
Thread Starter 
Have any of you used DRY SPICE? It is small caister of FDA approved silica gel that absorbs moisture. Iput one in a jar of rub that has brown sugar in it and the jar is like the cheese shakers you get in pizza joints. It has been well over a month and no clumping at all. If I remember right a ten pack was $7.95 with free shipping. Ordered it from. They claim that each canister is good for upto a year. The canisters are less than an inch long and about half an inch in diameter.
post #2 of 4

Is it FDA approved to go in food.   FDA approves a lot of products in addition to food use.

post #3 of 4
Thread Starter 
Yes, it is designed to keep spices dry and free from clumping.
post #4 of 4

That's good to know.  Thanks

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sauces, Rubs & Marinades