Armadillo eggs. Pretty fun!

joeyfine

Fire Starter

Original poster

Apr 25, 2013

54

38

Akron, OH

• Jun 2, 2014

• #1

Cream Cheese & Jalapenos stuffed in ground chicken, rolled into a ball, wrapped in back, deep fried. They are the bomb. 

image (1).jpeg

• joeyfine
• Jun 2, 2014

image (2).jpeg

• joeyfine
• Jun 2, 2014

image.jpeg

• joeyfine
• Jun 2, 2014

image (3).jpeg

• joeyfine
• Jun 2, 2014

image (4).jpeg

• joeyfine
• Jun 2, 2014

image (5).jpeg

• joeyfine
• Jun 2, 2014

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Jun 2, 2014

• #2

Thems there are tasty looking balls!

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Jun 2, 2014

• #3

Looks great!...JJ

 

hdflame

Meat Mopper

May 27, 2009

247

24

• Jun 2, 2014

• #4

The third pic looks like you rolled them in bread crumbs before you wrapped them in bacon.  Is that correct?

 

shimsham

Fire Starter

May 9, 2014

43

11

Kennedale, TX

• Jun 2, 2014

• #5

I like this. It's similar to hdflame's take on chiken cordon bleu here:
http://www.smokingmeatforums.com/t/163723/my-new-cooker-with-q-view#post_1186633

I like the idea of a leaner, chicken-based fatty.

 

joeyfine

Fire Starter

Original poster

Thread starter

Apr 25, 2013

54

38

Akron, OH

• Jun 2, 2014

• #6

Ya they came out super good. I smoked 4 and fried 5. the Fried ones were a lil bit better.