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Armadillo eggs. Pretty fun!

post #1 of 6
Thread Starter 

Cream Cheese & Jalapenos stuffed in ground chicken, rolled into a ball, wrapped in back, deep fried. They are the bomb. 

 

 

 

 

 

post #2 of 6

Thems there are tasty looking balls!

post #3 of 6

Looks great!...JJ

post #4 of 6

The third pic looks like you rolled them in bread crumbs before you wrapped them in bacon.  Is that correct?

post #5 of 6
I like this. It's similar to hdflame's take on chiken cordon bleu here:
http://www.smokingmeatforums.com/t/163723/my-new-cooker-with-q-view#post_1186633

I like the idea of a leaner, chicken-based fatty.
post #6 of 6
Thread Starter 

Ya they came out super good. I smoked 4 and fried 5. the Fried ones were a lil bit better.

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