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BD's Texas Style Combo Fajitas - Page 2

post #21 of 34
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post
 

Looks dang good there , Brian. Kudos . I've not done a dry rub Fajita in a while , (I use a "SOP") . PM me about that and include this recipe of yours . I like the way it sounds :biggrin: .

 

Have fun  , my little Buddy , see you on the smoky side and  . . .

Stan, Gracias! b

post #22 of 34
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post
 

Tasty Looking Meal! Gotta love fajitas!

Hey Case! Thanks so much. I used the Maxi rather than the Mini for these.  Chuckles... b

post #23 of 34

I guess the only real ones are beef?

 

I am partial to chicken.

 

Either are great in good hands!

 

Good luck and good smoking.

post #24 of 34

I love your choice of fixing. Not only delicious but look good on a plate.

 

Fine Fajitas Friend!

 

Thanks for the recipes too.

 

points1.png

 

Disco

post #25 of 34
Awesome looking fajitas!! Making me hungry on my drive home trying to figure out what I'm going to cook after my 100 mile drive
post #26 of 34

OUTSTANDING!!!

post #27 of 34
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

I love your choice of fixing. Not only delicious but look good on a plate.

 

Fine Fajitas Friend!

 

Thanks for the recipes too.

 

points1.png

 

Disco

Thank you my friend. Can you evrn get a skirt steak up your way? Perhaps the grind  em into burger?

post #28 of 34
Thread Starter 
Quote:
Originally Posted by Venture View Post
 

I guess the only real ones are beef?

 

I am partial to chicken.

 

Either are great in good hands!

 

Good luck and good smoking.

My bet it that the very first were goat meat. ...Still popular around these parts!  Thanks so much for stopping by Venture! b

post #29 of 34
Thread Starter 
Quote:
Originally Posted by Brooksy View Post

Awesome looking fajitas!! Making me hungry on my drive home trying to figure out what I'm going to cook after my 100 mile drive

Thank you Brooksy!

post #30 of 34
Quote:
Originally Posted by BDSkelly View Post
 

Thank you my friend. Can you evrn get a skirt steak up your way? Perhaps the grind  em into burger?

 

You can get it but it is a "premium" cut as is flank steak. I hate the fact the cuts that used to be cheap like brisket have become expensive and sought after.

post #31 of 34

I'm sure those were great!!! How fun!!!!! Happy Wednesday to you! Cheers! - Leah

post #32 of 34
Thread Starter 
Quote:
Originally Posted by Leah Elisheva View Post
 

I'm sure those were great!!! How fun!!!!! Happy Wednesday to you! Cheers! - Leah

Thank you Leah  Happy Wednesday to you too! b

post #33 of 34

I love the look of those. We don't have the Mexican influence or population here so the food we get can be a bit hit & miss.

I intend to eat a bit of it in New York in a weeks time.

post #34 of 34
Thread Starter 
Quote:
Originally Posted by Moikel View Post
 

I love the look of those. We don't have the Mexican influence or population here so the food we get can be a bit hit & miss.

I intend to eat a bit of it in New York in a weeks time.

Thank you my friend. I was in New York on business this week myself.  I hope you enjoy your stay. b

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