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Stuffed pork loin covered in bacon - w/QView

post #1 of 11
Thread Starter 
Smoking my first stuffed pork loin today. I didn't have any string and I haven't learned the bacon lattice yet (also lack of time) so I just wrapped and laid the bacon on the loin.

I butterflied the loin, sprinkled with garlic powder, s&p, and grub rub, and then laid pepper jack cheese slices, baby spinach, roasted red bell peppers, onions, and shredded mozzarella cheese. Rolled up and wrapped/placed bacon on it. It's smoking at 225 (mostly because the electric won't go higher).




post #2 of 11

A pork loin fatty. Mmmmm.  In watching this one! 

Brian

post #3 of 11
Thread Starter 
Quote:
Originally Posted by BDSkelly View Post

A pork loin fatty. Mmmmm.  In watching this one! 
Brian

2 hours in!

post #4 of 11
should be good.. what IT (internal temp) are ya shooting for... 150ish will keep the pork moist....
post #5 of 11
Thread Starter 
Quote:
Originally Posted by JckDanls 07 View Post

should be good.. what IT (internal temp) are ya shooting for... 150ish will keep the pork moist....

Thanks for the tip! I actually wasn't sure. I saw 165 on another post, but I don't want it to be dry...
post #6 of 11
Thread Starter 
3 hours in, IT at 141. It smells good!!

post #7 of 11
Thread Starter 
Pulled at 153 IT, covered in foil and letting sit a bit before I carve it up. Can't wait.

post #8 of 11
Thread Starter 
Last pic.. Sliced up and ready for dinner.. yahoo.gif



Dinner time while I watch yesterday's BBQ pit masters semi-finals.
post #9 of 11
Quote:
Originally Posted by texasgal81 View Post

Last pic.. Sliced up and ready for dinner.. yahoo.gif



Dinner time while I watch yesterday's BBQ pit masters semi-finals.

 

 

Girl, that looks great.    :points:

post #10 of 11
Mom that plate looks delicious! Nice job TexasGal!

PDT_Armataz_01_37.gif


Red
post #11 of 11
Thread Starter 
Quote:
Originally Posted by SeenRed View Post

Mom that plate looks delicious! Nice job TexasGal!

PDT_Armataz_01_37.gif


Red

Quote:
Originally Posted by c farmer View Post


Girl, that looks great.    points.gif

Thanks guys!! It was juicy and delicious. Lost a bit more cheese than I had hoped, but still really good!
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