Stuffed pork loin covered in bacon - w/QView

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texasgal81

Meat Mopper
Original poster
Mar 12, 2014
228
44
Northlake, TX
Smoking my first stuffed pork loin today. I didn't have any string and I haven't learned the bacon lattice yet (also lack of time) so I just wrapped and laid the bacon on the loin.

I butterflied the loin, sprinkled with garlic powder, s&p, and grub rub, and then laid pepper jack cheese slices, baby spinach, roasted red bell peppers, onions, and shredded mozzarella cheese. Rolled up and wrapped/placed bacon on it. It's smoking at 225 (mostly because the electric won't go higher).

 
Last pic.. Sliced up and ready for dinner..
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Dinner time while I watch yesterday's BBQ pit masters semi-finals.
Girl, that looks great.    
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