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Soutern style and andouille

post #1 of 10
Thread Starter 

Haven't posted anything in a while and my buddy killed on of his pigs and called so it's sausage time.

 

45 pounds chunked up and partially frozen

 

My buddy Jay the "Pig man". Retired Army. Not a bad guy for a Georgia fan.The LEM makes short work of it!

 

 

Into the stuffer.

Hands were greasy so didn't get any pictures of stuffing the casings. 25 pounds of southern style and 20 of andouille.


Amazin one loaded with pecan and the other with hickory

In the smoker

post #2 of 10
Looks great ! icon14.gif
post #3 of 10

looking good Tim........ Thumbs Up   

post #4 of 10
Tim.. your the man.... damn that looks good
post #5 of 10

Looks great bout time you broke that grinder out   :biggrin:  :sausage:

post #6 of 10

YA Buddy, way to do 'er.  I do wish I had friend like that.

 

Looks Delicious anyway, what recipe did you use?

post #7 of 10
Quote:
Originally Posted by Pineywoods View Post

Looks great bout time you broke that grinder out   biggrin.gif   sausage.gif

I think he ground the spiders up that were living in it right along with the meat ... biggrin.gif
post #8 of 10
Quote:
Originally Posted by JckDanls 07 View Post


I think he ground the spiders up that were living in it right along with the meat ... biggrin.gif

That would just be more protein in the sausage then!:banana_smiley:

post #9 of 10
Thread Starter 
Quote:
Originally Posted by Palladini View Post
 

YA Buddy, way to do 'er.  I do wish I had friend like that.

 

Looks Delicious anyway, what recipe did you use?

The sourtern style is a mix from Waltons . Have been using it for quite a while as I have not been able to beat the flavor in what I tried with homemade recipes. The same for the andouille.

post #10 of 10
TIM! Looking great! Glad you decided to get into sausage after I left (sarcasm). 3 more weeks and ill be in Colorado! Hopefully I can get down to your area sooner rather than later but trying for next may atleast.
Tell Jay that im jealous of that beard (13 more years and ill start mine).
Oh and no trash talking my Dawgs!
-Great smoke
Kyle
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