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new to this site

post #1 of 5
Thread Starter 
Living in twin cities suburb, have been loving smoking anything I can since purchasing a traeger jr. Modified with ortech controller, 6 firebrick in the belly, and a-maze-now 12" tube. Smoking up a batch of cheese today.
post #2 of 5

Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

http://www.smoking-meat.com/smoking-basics-ecourse

post #3 of 5

Hello and welcome to the forum. How did the cheese turn out?

 

Gary S

post #4 of 5
Thread Starter 
Kids had to try some of the string cheese right away, I'll be waiting a couple weeks for the good stuff.
post #5 of 5
Great to have you join us tpflstckr, welcome1.gif from North Dakota!
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