Those look Awesome Justin! b
- 4,093 Posts. Joined 2/2013
- Location: DFW North Texas
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You can use EVOO in stead. We use coconut oil cause of my sons allergies.
I'll just put my wok on the kettle...lol
Take my charcoal basket from my mini, sit it on the kettle grate.. put the wok on it and done deal.... Instant plow disc!
That's so funny I just sent a long /PM to Brain about disc cooking. I met a lady welder in West Texas at a chili cook-off, she was in the booth next to me. She had built this thing I had never seen before (this was 20+ years ago). Not like the above mentioned, but with two disc's. I won't go into a long explanation about how and whys but they said it was the perfect outdoor fajita cooker. They fired that sucker up and they were the best beef and chicken fajitas I have ever eaten. I did mention I lived in West Texas and SE New Mexico where cowboys ate beef and Mexican food! LOL
I have never seen another like it. I know how to make it. I just don't have any disc's as big as hers were. It was an amazing cooker, it was started with a chimney of charcoal then feed wood splits. I probably should have paid her more attention, probably lost my first million right there by not pursuing that cooker! She didn't look like you'd think a lady rig welder would look and my attention span wandered.
I have always swore I was going to make one of those. Probably never will now, but Thinking back, I should have.
I'm in. Kev sent me a link to some Texas Boys makin cowboy woks. Looks like fun,