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new member

post #1 of 4
Thread Starter 

Hey gang,


Been visiting the site for the past few weeks and have found lots of good info. I finally decided to join in. My name is Nick, I'm from Louisiana, and I'm new to the world of smoking meats. I got an Old Country Pecos offset smoker about two months ago and since then I have cooked 3 chickens, 4 racks of baby backs, and 2 boston butts. I've had some success, but still need some practice maintaining temps. I purchased a Maverick ET 732 recently and that has helped. Looking forward to learning from you all!

post #2 of 4

Hello Nick, my sister is in Patterson.

post #3 of 4


Welcome to the forum! We appreciate you joining our group of cooking enthusiasts. I always suggest all the new folks check out Jeff's Smoking E Course.  Lots of great information and best of all it is completely free! Enjoy your stay with us. Ask questions and join our discussions.  You'll find this to be a wonderful community of people.


post #4 of 4

Hello nick, welcome from East Texas. Glad you joined the group. Post some pictures of your smoker and the next smoke.


Gary S

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