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Smoky Mountain Pulled Pork - Rotisserie Chicken - Beef Jerky - Page 2

post #21 of 34
Lookin good, Joe! Waitin on some pulled shots... drool.gif

Red
post #22 of 34
Thread Starter 

I'm stuffed!

 

 

 

 

 

 

 

 

:beercheer:

 

Now comes my favorite part, cleaning and washing dishes :biggrin:

post #23 of 34

WOW.   Just WOW.

 

Awesome.

 

 

My wife does the cleaning if I beg.      :wife:

post #24 of 34
Awesome plate JP, I could do some damage to a plate like that ! biggrin.gif
post #25 of 34
Thread Starter 
Quote:
Originally Posted by c farmer View Post
 

WOW.   Just WOW.

 

Awesome.

 

 

My wife does the cleaning if I beg.      :wife:

 

Thanks C-man! Wife?.... I'm not going there....:devil:

 

 

Quote:

Originally Posted by WaterinHoleBrew View Post

Awesome plate JP, I could do some damage to a plate like that ! biggrin.gif

 

Thanks! Yeah, I know what you mean + the pieces while pulling it. I need a nap!

post #26 of 34
Thread Starter 

Couple shots of the stubborn one!

 

 


Edited by JP61 - 6/1/14 at 7:30pm
post #27 of 34
Man Joe that all looks mighty delicious! You definitely ate good! drool.gif

Red
post #28 of 34
Thread Starter 
 
Originally Posted by bosox20 View Post

Unbelievable bark!!

 

Thanks! This was the first butt(s) I smoked on my WSM...... Now, I'm a believer :biggrin:

 

 
Originally Posted by SeenRed View Post

Man Joe that all looks mighty delicious! You definitely ate good! drool.gif

Red

 

Thank you, Red! Yes sir, I sure did and enjoyed every bite! :beercheer: 

post #29 of 34
Thread Starter 

Since I mentioned making beef jerky in this thread, I'll post some Q-view

 

9lbs Teriyaki beef jerky after about 35hrs marinating

 

They're in the dehydrator....

I'll post another pic or two when they're done

post #30 of 34
Thread Starter 

Not bad, but I've made better. The last time I made some, I said, next time I'll slice them to 1/4" thick..... didn't do it...3/16" again. I also messed up measuring the soy sauce, which made this batch just a bit too salty. Oh well, live and learn. Next time....

 

 

I did use the "Jerky Bend-O-Meter" though and that part was just right  :biggrin:

 

 

Cooling off...

 

 

:beercheer:

post #31 of 34
What cut was the beef?
post #32 of 34
Thread Starter 
Quote:
Originally Posted by c farmer View Post

What cut was the beef?

 

 

 

 

Eye of round.


Edited by JP61 - 6/3/14 at 3:12pm
post #33 of 34

We have found another Baron of Bark! Impressive!

 

Disco

post #34 of 34
Thread Starter 

Thanks Disco!

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